Baked fresh, made to be shared.
Fresh bread, pastries, and desserts to support our cafeteria, school and event catering, and bespoke orders.
At the heart of our kitchens.
The Bakehouse is where we prepare the bread, pastries, and desserts that support everything we serve. Working alongside our catering teams, it allows us to maintain consistent quality, control, and flexibility across our school meals, event catering, and bespoke orders.
Our Bakehouse supports both our school meals and event catering, ensuring the same standards of quality across everything we serve. By keeping our baking in-house, we can ensure dependable standards and adapt quickly to different menus, volumes, and requirements.
Bread Rolls
Designed to work just as well alongside hot meals as on their own.
Pastries
Classic pastries with room for variety. Ideal for breakfasts, breaks, and lighter service.
Baguettes
Simple and versatile, our baguettes are perfect for sandwiches and platters.
Desserts
A perfect end to a tasty meal, suitable for everyday or special occasions.
Cakes
When you need something special, our cakes are great for events and celebrations.
Wholesale and volume baking orders
We supply fresh bread, pastries, and desserts in volume for supermarkets, cafés and other partner establishments.